By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra
The interrelations among accounting and foodstuff were hitherto overlooked at a global point. This remorse is especially significant just about Italy, the place 'Food', along with being a physiological have to fulfill, is without doubt one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian lifestyle, which has turn into part of the preferred tradition.
Accounting and Food seeks to discover the accounting, enterprise and monetary background of a few of the main prestigious Italian meals manufacturers. in addition, provided that "Food" has been on the heart of creation and alternate during the heritage of mankind, foodstuff creation and trade should be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected heritage of the foodstuff festivals and expositions of the main Italian exchange facilities should be additionally unveiled.
Accounting and nutrients examines the position of accounting, accountants and retailers in foodstuff construction and overseas alternate (e.g., grain, wine, etc...) in addition to contemplating the background of nutrition manufacturers, paying specific awareness to the position performed via ladies marketers over time.
Finally the booklet explores the interrelations of accounting, nutrition and nation, neighborhood experts and social associations, particularly in up to now those latter associations have been desirous about the Political economic system, legislation, allocation and distribution of nutrients to populations and societies.
Accounting and nutrition will be of specific curiosity to researches and students within the box of accounting historical past but in addition to these operating within the parts of local improvement, nearby economics, nutrition and sociology and different comparable disciplines.
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Additional resources for Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)
Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra